Exploring Techno-Functional Properties of Brazil Nut (Bertholletia excelsa) Proteins: A Potential Ingredient for the Food Industry.
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| Title: | Exploring Techno-Functional Properties of Brazil Nut (Bertholletia excelsa) Proteins: A Potential Ingredient for the Food Industry. |
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| Authors: | da Silva Matos J; LaCBio/LHMA, Laboratory of Natural Pigments and Bioactives / Laboratory of Industrial Hygiene and Food Microbiology, Department of Food Technology, Federal University of Viçosa, Viçosa, 36570-900, Brazil., Costa JEG; LaCBio/LHMA, Laboratory of Natural Pigments and Bioactives / Laboratory of Industrial Hygiene and Food Microbiology, Department of Food Technology, Federal University of Viçosa, Viçosa, 36570-900, Brazil., Azevedo PZ; LaCBio/LHMA, Laboratory of Natural Pigments and Bioactives / Laboratory of Industrial Hygiene and Food Microbiology, Department of Food Technology, Federal University of Viçosa, Viçosa, 36570-900, Brazil., Vidigal MCTR; LaCBio/LHMA, Laboratory of Natural Pigments and Bioactives / Laboratory of Industrial Hygiene and Food Microbiology, Department of Food Technology, Federal University of Viçosa, Viçosa, 36570-900, Brazil., de Araújo Bezerra J; Federal Institute of Education, Science, and Technology of Amazonas, Manaus, Brazil., Sanches EA; Federal University of Amazonas, Manaus, Brazil., Lamarão CV; Federal University of Amazonas, Manaus, Brazil., Stringheta PC; LaCBio/LHMA, Laboratory of Natural Pigments and Bioactives / Laboratory of Industrial Hygiene and Food Microbiology, Department of Food Technology, Federal University of Viçosa, Viçosa, 36570-900, Brazil., Martins E; LaCBio/LHMA, Laboratory of Natural Pigments and Bioactives / Laboratory of Industrial Hygiene and Food Microbiology, Department of Food Technology, Federal University of Viçosa, Viçosa, 36570-900, Brazil. evandromartins@ufv.br., Campelo PH; LaCBio/LHMA, Laboratory of Natural Pigments and Bioactives / Laboratory of Industrial Hygiene and Food Microbiology, Department of Food Technology, Federal University of Viçosa, Viçosa, 36570-900, Brazil. pedrocampelo@ufv.br. |
| Source: | Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2025 Feb 21; Vol. 80 (1), pp. 71. Date of Electronic Publication: 2025 Feb 21. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1573-9104 |
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| DOI: | 10.1007/s11130-025-01321-y |
