APA (7th ed.) Citation

J, d. S. M., JEG, C., PZ, A., MCTR, V., J, d. A. B., EA, S., . . . PH, C. (2025). Exploring Techno-Functional Properties of Brazil Nut (Bertholletia excelsa) Proteins: A Potential Ingredient for the Food Industry. Plant foods for human nutrition (Dordrecht, Netherlands), 80(1), 71. https://doi.org/10.1007/s11130-025-01321-y

Chicago Style (17th ed.) Citation

J, da Silva Matos, et al. "Exploring Techno-Functional Properties of Brazil Nut (Bertholletia Excelsa) Proteins: A Potential Ingredient for the Food Industry." Plant Foods for Human Nutrition (Dordrecht, Netherlands) 80, no. 1 (2025): 71. https://doi.org/10.1007/s11130-025-01321-y.

MLA (9th ed.) Citation

J, da Silva Matos, et al. "Exploring Techno-Functional Properties of Brazil Nut (Bertholletia Excelsa) Proteins: A Potential Ingredient for the Food Industry." Plant Foods for Human Nutrition (Dordrecht, Netherlands), vol. 80, no. 1, 2025, p. 71, https://doi.org/10.1007/s11130-025-01321-y.