| Authors: |
Locks LM; Department of Health Sciences, Sargent College of Health and Rehabilitation Sciences, Boston University, Boston, MA, United States; Department of Global Health, School of Public Health, Boston University, Boston, MA, United States., Stewart CP; Institute for Global Nutrition, University of California, Davis, CA, United States; Department of Nutrition, University of California, Davis, CA, United States., Hoffman DJ; Department of Nutritional Sciences, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ, United States; Global Health Institute, Rutgers University, New Brunswick, NJ, United States., Duggan CP; Division of Gastroenterology, Hepatology, and Nutrition, Boston Children's Hospital, Boston, MA, United States; Division of Nutrition, Harvard Medical School, Boston, MA, United States; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, United States. Electronic address: christopher.duggan@childrens.harvard.edu. |
