The Regulation of TDP-43 Structure and Phase Transitions: A Review.

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Title: The Regulation of TDP-43 Structure and Phase Transitions: A Review.
Authors: Liu Y; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Wuhan, 430068, China.; Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, 430068, China.; Key Laboratory of Industrial Fermentation (Ministry of Education), Hubei University of Technology, Wuhan, 430068, China., Xiang J; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Wuhan, 430068, China.; Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, 430068, China.; Key Laboratory of Industrial Fermentation (Ministry of Education), Hubei University of Technology, Wuhan, 430068, China., Gong H; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Wuhan, 430068, China.; Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, 430068, China.; Key Laboratory of Industrial Fermentation (Ministry of Education), Hubei University of Technology, Wuhan, 430068, China., Yu T; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Wuhan, 430068, China.; Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, 430068, China.; Key Laboratory of Industrial Fermentation (Ministry of Education), Hubei University of Technology, Wuhan, 430068, China., Gao M; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Wuhan, 430068, China. gaomeng@hbut.edu.cn.; Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, 430068, China. gaomeng@hbut.edu.cn.; Key Laboratory of Industrial Fermentation (Ministry of Education), Hubei University of Technology, Wuhan, 430068, China. gaomeng@hbut.edu.cn., Huang Y; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Wuhan, 430068, China. yqhuang@hbut.edu.cn.; Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, 430068, China. yqhuang@hbut.edu.cn.; Key Laboratory of Industrial Fermentation (Ministry of Education), Hubei University of Technology, Wuhan, 430068, China. yqhuang@hbut.edu.cn.
Source: The protein journal [Protein J] 2025 Apr; Vol. 44 (2), pp. 113-132. Date of Electronic Publication: 2025 Feb 22.
Publication Type: Journal Article; Review
Journal Info: Publisher: Springer Country of Publication: Netherlands NLM ID: 101212092 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1875-8355 (Electronic) Linking ISSN: 15723887 NLM ISO Abbreviation: Protein J Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1875-8355
DOI:10.1007/s10930-025-10261-0