| Authors: |
Ruengsuk A; Department of Chemistry and Center of Excellence for Innovation in Chemistry (PERCH-CIC), Faculty of Science, Mahidol University, Bangkok 10400, Thailand., Vigromsitdet S; Department of Chemistry and Center of Excellence for Innovation in Chemistry (PERCH-CIC), Faculty of Science, Mahidol University, Bangkok 10400, Thailand., Saekee A; Department of Chemistry and Center of Excellence for Innovation in Chemistry (PERCH-CIC), Faculty of Science, Mahidol University, Bangkok 10400, Thailand., Wichannananon P; Agriculture Production Science Research and Development Division, Department of Agriculture, 50 Phahonyothin Rd, Lat Yao, Chatuchak, Bangkok 10900, Thailand., Sangtawesin T; Thailand Institute of Nuclear Technology (Public Organization), 9/9 moo 7, Saimoon Ongkharak District, Nakhon Nayok 26120, Thailand., Sukwattanasinitt M; Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Tantirungrotechai J; Department of Chemistry and Center of Excellence for Innovation in Chemistry (PERCH-CIC), Faculty of Science, Mahidol University, Bangkok 10400, Thailand., Harding DJ; School of Chemistry, Institute of Science, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand., Bunchuay T; Department of Chemistry and Center of Excellence for Innovation in Chemistry (PERCH-CIC), Faculty of Science, Mahidol University, Bangkok 10400, Thailand. |
