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Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation.

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Title: Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation.
Authors: Hernández-Jaime AG; Facultad de Zootécnica y Ecología, Universidad Autónoma de Chihuahua, Periférico Francisco R. Almada, Km 1, Chihuahua 31453, Mexico., Castillo-Rangel F; Facultad de Zootécnica y Ecología, Universidad Autónoma de Chihuahua, Periférico Francisco R. Almada, Km 1, Chihuahua 31453, Mexico., Arévalos-Sánchez MM; Facultad de Zootécnica y Ecología, Universidad Autónoma de Chihuahua, Periférico Francisco R. Almada, Km 1, Chihuahua 31453, Mexico., Rentería-Monterrubio AL; Facultad de Zootécnica y Ecología, Universidad Autónoma de Chihuahua, Periférico Francisco R. Almada, Km 1, Chihuahua 31453, Mexico., Santellano-Estrada E; Facultad de Zootécnica y Ecología, Universidad Autónoma de Chihuahua, Periférico Francisco R. Almada, Km 1, Chihuahua 31453, Mexico., Tirado-Gallegos JM; Facultad de Zootécnica y Ecología, Universidad Autónoma de Chihuahua, Periférico Francisco R. Almada, Km 1, Chihuahua 31453, Mexico., Chávez-Martínez A; Facultad de Zootécnica y Ecología, Universidad Autónoma de Chihuahua, Periférico Francisco R. Almada, Km 1, Chihuahua 31453, Mexico.
Source: Foods (Basel, Switzerland) [Foods] 2025 Feb 19; Vol. 14 (4). Date of Electronic Publication: 2025 Feb 19.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation.
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  Data: <searchLink fieldCode="AU" term="%22Hernández-Jaime+AG%22">Hernández-Jaime AG</searchLink>; Facultad de Zootécnica y Ecología, Universidad Autónoma de Chihuahua, Periférico Francisco R. Almada, Km 1, Chihuahua 31453, Mexico.<br /><searchLink fieldCode="AU" term="%22Castillo-Rangel+F%22">Castillo-Rangel F</searchLink>; Facultad de Zootécnica y Ecología, Universidad Autónoma de Chihuahua, Periférico Francisco R. Almada, Km 1, Chihuahua 31453, Mexico.<br /><searchLink fieldCode="AU" term="%22Arévalos-Sánchez+MM%22">Arévalos-Sánchez MM</searchLink>; Facultad de Zootécnica y Ecología, Universidad Autónoma de Chihuahua, Periférico Francisco R. Almada, Km 1, Chihuahua 31453, Mexico.<br /><searchLink fieldCode="AU" term="%22Rentería-Monterrubio+AL%22">Rentería-Monterrubio AL</searchLink>; Facultad de Zootécnica y Ecología, Universidad Autónoma de Chihuahua, Periférico Francisco R. Almada, Km 1, Chihuahua 31453, Mexico.<br /><searchLink fieldCode="AU" term="%22Santellano-Estrada+E%22">Santellano-Estrada E</searchLink>; Facultad de Zootécnica y Ecología, Universidad Autónoma de Chihuahua, Periférico Francisco R. Almada, Km 1, Chihuahua 31453, Mexico.<br /><searchLink fieldCode="AU" term="%22Tirado-Gallegos+JM%22">Tirado-Gallegos JM</searchLink>; Facultad de Zootécnica y Ecología, Universidad Autónoma de Chihuahua, Periférico Francisco R. Almada, Km 1, Chihuahua 31453, Mexico.<br /><searchLink fieldCode="AU" term="%22Chávez-Martínez+A%22">Chávez-Martínez A</searchLink>; Facultad de Zootécnica y Ecología, Universidad Autónoma de Chihuahua, Periférico Francisco R. Almada, Km 1, Chihuahua 31453, Mexico.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2025 Feb 19; Vol. 14 (4). <i>Date of Electronic Publication: </i>2025 Feb 19.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/foods14040708
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        Text: English
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              Text: 2025 Feb 19
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