| Authors: |
Dukić J; Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia., Režek Jambrak A; Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia., Jurec J; Ruđer Bošković Institute, 10000 Zagreb, Croatia., Merunka D; Ruđer Bošković Institute, 10000 Zagreb, Croatia., Valić S; Ruđer Bošković Institute, 10000 Zagreb, Croatia.; Department of Medical Chemistry, Biochemistry and Clinical Chemistry, Faculty of Medicine, University of Rijeka, 51000 Rijeka, Croatia.; Centre for Micro- and Nanosciences and Technologies, University of Rijeka, 51000 Rijeka, Croatia., Radičić R; Institute of Physics, Bijenička Cesta 46, 10000 Zagreb, Croatia., Krstulović N; Institute of Physics, Bijenička Cesta 46, 10000 Zagreb, Croatia., Nutrizio M; Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia., Dubrović I; Department of Environmental Health, Teaching Institute of Public Health of Primorje-Gorski Kotar County, 51000 Rijeka, Croatia. |
