| Authors: |
Silva MF; Institute of Environmental, Chemical, and Pharmaceutical Sciences, UNIFESP-Federal University of São Paulo, São Paulo 04021-001, SP, Brazil., Ernesto JV; Institute of Environmental, Chemical, and Pharmaceutical Sciences, UNIFESP-Federal University of São Paulo, São Paulo 04021-001, SP, Brazil., Rinaldi AR; Institute of Environmental, Chemical, and Pharmaceutical Sciences, UNIFESP-Federal University of São Paulo, São Paulo 04021-001, SP, Brazil., Noletto APR; ITAL-Institute of Food Technology, Campinas 13070-178, SP, Brazil., Lopes PS; Institute of Environmental, Chemical, and Pharmaceutical Sciences, UNIFESP-Federal University of São Paulo, São Paulo 04021-001, SP, Brazil., Carvalho RA; Faculty of Animal Science and Food Engineering, USP-University of São Paulo, São Paulo 05508-220, SP, Brazil., Garcia VADS; Faculty of Agricultural Sciences, UNESP-São Paulo State University, Av. Universitária, 3780, Botucatu 18610-034, SP, Brazil., Yoshida CMP; Institute of Environmental, Chemical, and Pharmaceutical Sciences, UNIFESP-Federal University of São Paulo, São Paulo 04021-001, SP, Brazil. |
