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Chitosan-Lemongrass Essential Oil on Paperboard for Active Food Packaging Applications.

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Title: Chitosan-Lemongrass Essential Oil on Paperboard for Active Food Packaging Applications.
Authors: Silva MF; Institute of Environmental, Chemical, and Pharmaceutical Sciences, UNIFESP-Federal University of São Paulo, São Paulo 04021-001, SP, Brazil., Ernesto JV; Institute of Environmental, Chemical, and Pharmaceutical Sciences, UNIFESP-Federal University of São Paulo, São Paulo 04021-001, SP, Brazil., Rinaldi AR; Institute of Environmental, Chemical, and Pharmaceutical Sciences, UNIFESP-Federal University of São Paulo, São Paulo 04021-001, SP, Brazil., Noletto APR; ITAL-Institute of Food Technology, Campinas 13070-178, SP, Brazil., Lopes PS; Institute of Environmental, Chemical, and Pharmaceutical Sciences, UNIFESP-Federal University of São Paulo, São Paulo 04021-001, SP, Brazil., Carvalho RA; Faculty of Animal Science and Food Engineering, USP-University of São Paulo, São Paulo 05508-220, SP, Brazil., Garcia VADS; Faculty of Agricultural Sciences, UNESP-São Paulo State University, Av. Universitária, 3780, Botucatu 18610-034, SP, Brazil., Yoshida CMP; Institute of Environmental, Chemical, and Pharmaceutical Sciences, UNIFESP-Federal University of São Paulo, São Paulo 04021-001, SP, Brazil.
Source: Polymers [Polymers (Basel)] 2025 Feb 11; Vol. 17 (4). Date of Electronic Publication: 2025 Feb 11.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101545357 Publication Model: Electronic Cited Medium: Internet ISSN: 2073-4360 (Electronic) Linking ISSN: 20734360 NLM ISO Abbreviation: Polymers (Basel) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Silva+MF%22">Silva MF</searchLink>; Institute of Environmental, Chemical, and Pharmaceutical Sciences, UNIFESP-Federal University of São Paulo, São Paulo 04021-001, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Ernesto+JV%22">Ernesto JV</searchLink>; Institute of Environmental, Chemical, and Pharmaceutical Sciences, UNIFESP-Federal University of São Paulo, São Paulo 04021-001, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Rinaldi+AR%22">Rinaldi AR</searchLink>; Institute of Environmental, Chemical, and Pharmaceutical Sciences, UNIFESP-Federal University of São Paulo, São Paulo 04021-001, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Noletto+APR%22">Noletto APR</searchLink>; ITAL-Institute of Food Technology, Campinas 13070-178, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Lopes+PS%22">Lopes PS</searchLink>; Institute of Environmental, Chemical, and Pharmaceutical Sciences, UNIFESP-Federal University of São Paulo, São Paulo 04021-001, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Carvalho+RA%22">Carvalho RA</searchLink>; Faculty of Animal Science and Food Engineering, USP-University of São Paulo, São Paulo 05508-220, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Garcia+VADS%22">Garcia VADS</searchLink>; Faculty of Agricultural Sciences, UNESP-São Paulo State University, Av. Universitária, 3780, Botucatu 18610-034, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Yoshida+CMP%22">Yoshida CMP</searchLink>; Institute of Environmental, Chemical, and Pharmaceutical Sciences, UNIFESP-Federal University of São Paulo, São Paulo 04021-001, SP, Brazil.
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              Text: 2025 Feb 11
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