| Authors: |
Coker HR; Department of Soil and Crop Sciences, Texas A&M University and Texas A&M AgriLife, 2474 TAMU, College Station, Texas 77843, United States., Denvir AC; Department of Soil and Crop Sciences, Texas A&M University and Texas A&M AgriLife, 2474 TAMU, College Station, Texas 77843, United States., Robertson IJ; Department of Soil and Crop Sciences, Texas A&M University and Texas A&M AgriLife, 2474 TAMU, College Station, Texas 77843, United States., Shackelford CEB; Department of Soil and Crop Sciences, Texas A&M University and Texas A&M AgriLife, 2474 TAMU, College Station, Texas 77843, United States., Li WH; Department of Soil and Environmental Sciences, National Chung-Hsing University, 145 Xingda Rd., Taichung 40227, Taiwan., Lin CW; Department of Soil and Crop Sciences, Texas A&M University and Texas A&M AgriLife, 2474 TAMU, College Station, Texas 77843, United States., Watters RM; Department of Soil and Crop Sciences, Texas A&M University and Texas A&M AgriLife, 2474 TAMU, College Station, Texas 77843, United States., Sparks DL; Department of Soil and Crop Sciences, Texas A&M University and Texas A&M AgriLife, 2474 TAMU, College Station, Texas 77843, United States., Smith AP; Department of Soil and Crop Sciences, Texas A&M University and Texas A&M AgriLife, 2474 TAMU, College Station, Texas 77843, United States., Howe JA; Department of Soil and Crop Sciences, Texas A&M University and Texas A&M AgriLife, 2474 TAMU, College Station, Texas 77843, United States. |