Food switching at a meal is positively associated with change in adiposity among children at high-familial risk for obesity.

Saved in:
Bibliographic Details
Title: Food switching at a meal is positively associated with change in adiposity among children at high-familial risk for obesity.
Authors: Neuwald NV; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA., Pearce AL; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA., Cunningham PM; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA; Department of Food Science, The Pennsylvania State University, University Park, PA, USA., Setzenfand MN; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA., Koczwara L; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA., Rolls BJ; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA., Keller KL; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA; Department of Food Science, The Pennsylvania State University, University Park, PA, USA; Social Science Research Institute, The Pennsylvania State University, University Park, PA, USA. Electronic address: klk37@psu.edu.
Source: Appetite [Appetite] 2025 Apr 01; Vol. 208, pp. 107915. Date of Electronic Publication: 2025 Feb 25.
Publication Type: Journal Article
Journal Info: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1095-8304
DOI:10.1016/j.appet.2025.107915