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Food switching at a meal is positively associated with change in adiposity among children at high-familial risk for obesity.

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Title: Food switching at a meal is positively associated with change in adiposity among children at high-familial risk for obesity.
Authors: Neuwald NV; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA., Pearce AL; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA., Cunningham PM; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA; Department of Food Science, The Pennsylvania State University, University Park, PA, USA., Setzenfand MN; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA., Koczwara L; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA., Rolls BJ; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA., Keller KL; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA; Department of Food Science, The Pennsylvania State University, University Park, PA, USA; Social Science Research Institute, The Pennsylvania State University, University Park, PA, USA. Electronic address: klk37@psu.edu.
Source: Appetite [Appetite] 2025 Apr 01; Vol. 208, pp. 107915. Date of Electronic Publication: 2025 Feb 25.
Publication Type: Journal Article
Journal Info: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Food switching at a meal is positively associated with change in adiposity among children at high-familial risk for obesity.
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  Data: <searchLink fieldCode="AU" term="%22Neuwald+NV%22">Neuwald NV</searchLink>; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.<br /><searchLink fieldCode="AU" term="%22Pearce+AL%22">Pearce AL</searchLink>; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.<br /><searchLink fieldCode="AU" term="%22Cunningham+PM%22">Cunningham PM</searchLink>; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA; Department of Food Science, The Pennsylvania State University, University Park, PA, USA.<br /><searchLink fieldCode="AU" term="%22Setzenfand+MN%22">Setzenfand MN</searchLink>; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.<br /><searchLink fieldCode="AU" term="%22Koczwara+L%22">Koczwara L</searchLink>; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.<br /><searchLink fieldCode="AU" term="%22Rolls+BJ%22">Rolls BJ</searchLink>; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.<br /><searchLink fieldCode="AU" term="%22Keller+KL%22">Keller KL</searchLink>; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA; Department of Food Science, The Pennsylvania State University, University Park, PA, USA; Social Science Research Institute, The Pennsylvania State University, University Park, PA, USA. Electronic address: klk37@psu.edu.
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  Data: <searchLink fieldCode="JN" term="%228006808%22">Appetite</searchLink> [Appetite] 2025 Apr 01; Vol. 208, pp. 107915. <i>Date of Electronic Publication: </i>2025 Feb 25.
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        Value: 10.1016/j.appet.2025.107915
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              Text: 2025 Apr 01
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