In vitro simulated gastrointestinal digestion and its influence on the bioaccessibility and bioactivity of phenolic compounds from Buritirana (Mauritiella armata) pulp, shells, and seeds.
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| Title: | In vitro simulated gastrointestinal digestion and its influence on the bioaccessibility and bioactivity of phenolic compounds from Buritirana (Mauritiella armata) pulp, shells, and seeds. |
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| Authors: | Morais RA; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianopolis 88034-001, Brazil., Polmann G; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianopolis 88034-001, Brazil., Ferreira SRS; Chemical and Food Engineering Department, Federal University of Santa Catarina (UFSC), Florianópolis 88040-900, Brazil. Electronic address: s.ferreira@ufsc.br., Block JM; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis 88034-001, Brazil. Electronic address: janeblock@gmail.com. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2025 Apr; Vol. 206, pp. 116036. Date of Electronic Publication: 2025 Feb 26. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7145 |
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| DOI: | 10.1016/j.foodres.2025.116036 |
