Natural wax-based edible coatings for preserving postharvest quality of mandarin orange.

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Bibliographic Details
Title: Natural wax-based edible coatings for preserving postharvest quality of mandarin orange.
Authors: Devi LS; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, Assam 783370, India., Mukherjee A; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, Assam 783370, India., Sharma S; International Joint Programme in Food Science and Technology, Department of Chemical Engineering, Indian Institute of Technology (IIT) Guwahati, Guwahati, Assam 781039, India., Katiyar V; International Joint Programme in Food Science and Technology, Department of Chemical Engineering, Indian Institute of Technology (IIT) Guwahati, Guwahati, Assam 781039, India., Dutta J; Functional Materials, Department of Applied Physics, School of Engineering Sciences, KTH Royal Institute of Technology, Hannes Alfvéns väg 12, Stockholm 11419, Sweden., Kumar S; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, Assam 783370, India.
Source: Food chemistry: X [Food Chem X] 2025 Feb 19; Vol. 26, pp. 102302. Date of Electronic Publication: 2025 Feb 19 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2590-1575
DOI:10.1016/j.fochx.2025.102302