| Authors: |
Khunnamwong P; Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand.; Biodiversity Center Kasetsart University (BDCKU), Bangkok 10900, Thailand., Nualthaisong P; Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand., Kingphadung K; Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom 73000, Thailand., Takashima M; Japan Collection of Microorganisms, RIKEN BioResource Center, Tsukuba, Ibaraki 305-0074, Japan., Sugita T; Department of Microbiology, Meiji Pharmaceutical University, Tokyo 204-0004, Japan., Sumerta IN; Research Center for Biosystematic and Evolution, National Research and Innovation Agency (BRIN), Cibinong 16911, Indonesia., Kanti A; Research Center for Biosystematic and Evolution, National Research and Innovation Agency (BRIN), Cibinong 16911, Indonesia., Kawasaki H; Biological Resource Center, National Institute of Technology and Evaluation (NITE), Chiba 292-0818, Japan., Limtong S; Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand.; Biodiversity Center Kasetsart University (BDCKU), Bangkok 10900, Thailand.; Academy of Science, The Royal Society of Thailand, Bangkok 10300, Thailand. |
