| Authors: |
Gao J; Department of Chemistry and Biochemistry, University of California Santa Barbara, Santa Barbara, California 93106, United States., Liu D; Department of Chemistry and Biochemistry, University of California Santa Barbara, Santa Barbara, California 93106, United States., Nguyen C; Department of Chemistry and Biochemistry, University of California Santa Barbara, Santa Barbara, California 93106, United States., McCormick SP; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Mycotoxin Prevention and Applied Microbiology Research Unit, Peoria, Illinois 61604, United States., Proctor RH; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Mycotoxin Prevention and Applied Microbiology Research Unit, Peoria, Illinois 61604, United States., Luo S; School of Pharmaceutical Sciences, Shanghai Jiao Tong University, Shanghai 200240, China.; Zhangjiang Institute for Advanced Study, Shanghai Jiao Tong University, Shanghai 201203, China., Zou Y; School of Pharmaceutical Sciences, Shanghai Jiao Tong University, Shanghai 200240, China.; Zhangjiang Institute for Advanced Study, Shanghai Jiao Tong University, Shanghai 201203, China., Hai Y; Department of Chemistry and Biochemistry, University of California Santa Barbara, Santa Barbara, California 93106, United States. |
