| Authors: |
Gopalsamy RG; Division of Phytochemistry and Drug-Design, Department of Biosciences, Rajagiri College of Social Sciences (Autonomous), Kochi, Kerala, India; Postgraduate Program of Health Sciences (PPGCS), Federal University of Sergipe, Campus Prof. João Cardoso Nascimento, Aracaju, Sergipe, Brazil., Antony PJ; Department of Microbiology, North Bengal University, St. Joseph's College, Darjeeling, West Bengal, India., Athesh K; School of Sciences, Bharata Mata College (Autonomous), Kochi, Kerala, India., Hillary VE; Division of Phytochemistry and Drug-Design, Department of Biosciences, Rajagiri College of Social Sciences (Autonomous), Kochi, Kerala, India., Montalvão MM; Department of Morphology, Federal University of Sergipe, São Cristovão, Sergipe, Brazil., Hariharan G; School of Sciences, Bharata Mata College (Autonomous), Kochi, Kerala, India., Santana LADM; School of Dentistry, Federal University of Sergipe, Aracaju, Sergipe, Brazil., Borges LP; Department of Pharmacy, Federal University of Sergipe, São Cristovão, Sergipe, Brazil., Gurgel RQ; Postgraduate Program of Health Sciences (PPGCS), Federal University of Sergipe, Campus Prof. João Cardoso Nascimento, Aracaju, Sergipe, Brazil. Electronic address: ricardoqgurgel@gmail.com. |
