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Bacteriophage-based control of Salmonella on table eggs and breeding eggs in poultry.

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Title: Bacteriophage-based control of Salmonella on table eggs and breeding eggs in poultry.
Authors: Wang Y; School of Food and Bioengineering, University of Jiangsu, Zhenjiang 212013, China; Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Li H; Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China., Buttimer C; APC Microbiome Institute, University Cork College, Cork T12 YT20, Ireland., Zhang H; Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Zhou Y; Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Ji L; Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; College of Life Sciences and Food Engineering, Huaiyin Institute of Technology, Huai'an 223003, China., Li Y; Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Wang R; Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Bao H; Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China. Electronic address: baohongduo@163.com.
Source: Poultry science [Poult Sci] 2025 Apr; Vol. 104 (4), pp. 104969. Date of Electronic Publication: 2025 Mar 01.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Bacteriophage-based control of Salmonella on table eggs and breeding eggs in poultry.
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  Data: <searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; School of Food and Bioengineering, University of Jiangsu, Zhenjiang 212013, China; Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.<br /><searchLink fieldCode="AU" term="%22Li+H%22">Li H</searchLink>; Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.<br /><searchLink fieldCode="AU" term="%22Buttimer+C%22">Buttimer C</searchLink>; APC Microbiome Institute, University Cork College, Cork T12 YT20, Ireland.<br /><searchLink fieldCode="AU" term="%22Zhang+H%22">Zhang H</searchLink>; Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.<br /><searchLink fieldCode="AU" term="%22Zhou+Y%22">Zhou Y</searchLink>; Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.<br /><searchLink fieldCode="AU" term="%22Ji+L%22">Ji L</searchLink>; Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; College of Life Sciences and Food Engineering, Huaiyin Institute of Technology, Huai'an 223003, China.<br /><searchLink fieldCode="AU" term="%22Li+Y%22">Li Y</searchLink>; Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.<br /><searchLink fieldCode="AU" term="%22Wang+R%22">Wang R</searchLink>; Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.<br /><searchLink fieldCode="AU" term="%22Bao+H%22">Bao H</searchLink>; Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China. Electronic address: baohongduo@163.com.
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  Data: <searchLink fieldCode="JN" term="%220401150%22">Poultry science</searchLink> [Poult Sci] 2025 Apr; Vol. 104 (4), pp. 104969. <i>Date of Electronic Publication: </i>2025 Mar 01.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0401150 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1525-3171 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200325791%22">00325791 </searchLink><i>NLM ISO Abbreviation: </i>Poult Sci <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40086263
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        Value: 10.1016/j.psj.2025.104969
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        Text: English
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              M: 04
              Text: 2025 Apr
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