| Authors: |
Ingram J; Environmental Change Institute, Oxford University Centre for the Environment, Oxford, UK. john.ingram@eci.ox.ac.uk., Bellotti W; School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland, Australia., Brklacich M; Department of Geography and Environmental Studies, Carleton University, Ottawa, Ontario, Canada., Achterbosch T; Wageningen Economic Research, The Hague, Netherlands., Balázs B; Environmental Social Science Research Group, Nonprofit Kft, Impact Hub Budapest, Budapest, Hungary., Banse M; Institute of Market Analysis, Thunen Institut, Braunschweig, Germany., Fielke S; CSIRO Land and Water, Brisbane, Queensland, Australia., Gordon L; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden., Hasnain S; Environmental Change Institute, Oxford University Centre for the Environment, Oxford, UK., Herman L; Flanders Research Institute for Agriculture, Fisheries and Food, Merelbeke, Belgium., Kanter R; Department of Nutrition, Faculty of Medicine, Universidad de Chile, Santiago de Chile, Chile., Kaye-Blake W; New Zealand Institute for Economic Research, Wellington, New Zealand., Mounsey J; Trade and Agriculture Directorate, Organisation for Economic Co-Operation and Development, Paris, France., Pihlanto A; Natural Resources Institute Finland (Luke), Helsinki, Finland., Quinlan A; Resilience Alliance, Dedham, MA, USA., Six J; Department of Environmental Systems Science: Institut für Agrarwissenschaften, ETH Zürich, Zürich, Switzerland., Stotten R; University of Innsbruck, Innsbruck, Austria., Tomich T; Department of Environmental Science and Policy, University of California, Davis, CA, USA., Tóth A; Slovak University of Agriculture in Nitra, Nitra, Slovakia., Yacamán C; Departamento de Geografía, Universidad Autónoma de Madrid, Ciudad Universitaria de Cantoblanco, Madrid, Spain., Zurek M; Environmental Change Institute, Oxford University Centre for the Environment, Oxford, UK. |
