| Authors: |
Cook MA; Department of Chemistry and Biochemistry, The University of Texas at Dallas, Richardson, TX 75080., Smailys JD; Department of Molecular Biosciences, University of Texas, Austin, TX 78712., Ji K; Department of Chemistry and Biochemistry, The University of Texas at Dallas, Richardson, TX 75080., Phelps SM; Department of Chemistry and Biochemistry, The University of Texas at Dallas, Richardson, TX 75080., Tutol JN; Department of Chemistry and Biochemistry, The University of Texas at Dallas, Richardson, TX 75080., Kim W; McKetta Department of Chemical Engineering, University of Texas, Austin, TX 78712., Ong WSY; Department of Chemistry and Biochemistry, The University of Texas at Dallas, Richardson, TX 75080., Peng W; Department of Chemistry and Biochemistry, The University of Texas at Dallas, Richardson, TX 75080.; Department of Biological Sciences, The University of Texas at Dallas, Richardson, TX 75080., Maydew C; Department of Chemistry and Biochemistry, The University of Texas at Dallas, Richardson, TX 75080., Zhang YJ; Department of Molecular Biosciences, University of Texas, Austin, TX 78712., Dodani SC; Department of Chemistry and Biochemistry, The University of Texas at Dallas, Richardson, TX 75080. |
