| Authors: |
Closs G Jr; Center for Food Animal Health, Department of Animal Sciences, The Ohio State University, Columbus, Ohio, USA.; Department of Food Science & Technology, The Ohio State University, Columbus, Ohio, USA., Bhandari M; Center for Food Animal Health, Department of Animal Sciences, The Ohio State University, Columbus, Ohio, USA., Helmy YA; Center for Food Animal Health, Department of Animal Sciences, The Ohio State University, Columbus, Ohio, USA., Kathayat D; Center for Food Animal Health, Department of Animal Sciences, The Ohio State University, Columbus, Ohio, USA., Lokesh D; Center for Food Animal Health, Department of Animal Sciences, The Ohio State University, Columbus, Ohio, USA., Jung K; Center for Food Animal Health, Department of Animal Sciences, The Ohio State University, Columbus, Ohio, USA., Suazo ID; Center for Food Animal Health, Department of Animal Sciences, The Ohio State University, Columbus, Ohio, USA., Srivastava V; Center for Food Animal Health, Department of Animal Sciences, The Ohio State University, Columbus, Ohio, USA., Deblais L; Center for Food Animal Health, Department of Animal Sciences, The Ohio State University, Columbus, Ohio, USA., Rajashekara G; Center for Food Animal Health, Department of Animal Sciences, The Ohio State University, Columbus, Ohio, USA. |
