| Authors: |
Delgado-Baquerizo M; Laboratorio de Biodiversidad y Funcionamiento Ecosistémico, Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), Consejo Superior de Investigaciones Científicas (CSIC), Av. Reina Mercedes 10, E-41012, Sevilla, Spain., Singh BK; Hawkesbury Institute for the Environment, Western Sydney University, Penrith, 2751, NSW, Australia., Liu YR; State Key Laboratory of Agricultural Microbiology and College of Resources and Environment, Huazhong Agricultural University, Wuhan, 430070, China., Sáez-Sandino T; Hawkesbury Institute for the Environment, Western Sydney University, Penrith, 2751, NSW, Australia., Coleine C; Department of Ecological and Biological Sciences, University of Tuscia, 01100, Viterbo, Italy., Muñoz-Rojas M; Laboratorio de Biodiversidad y Funcionamiento Ecosistémico, Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), Consejo Superior de Investigaciones Científicas (CSIC), Av. Reina Mercedes 10, E-41012, Sevilla, Spain., Bastida F; CEBAS-CSIC, Campus Universitario de Espinardo, E-30100, Murcia, Spain., Trivedi P; Microbiome Network and Department of Agricultural Biology, Colorado State University, Fort Collins, 80523, CO, USA.; Department of Plant and Soil Science, Institute of Genomics for Crop Abiotic Stress Tolerance (IGCAST), Texas Tech University, Lubbock, TX, 79409, USA. |
