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Characterization of astaxanthin isomers in different types of salmon filets and human plasma after salmon consumption.

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Title: Characterization of astaxanthin isomers in different types of salmon filets and human plasma after salmon consumption.
Authors: Lu P; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA., Reisdorph N; Department of Pharmaceutical Sciences, School of Pharmacy and Pharmaceutical Sciences, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USA., Hendricks AE; Department of Biomedical Informatics, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USA., Reisdorph R; Department of Pharmaceutical Sciences, School of Pharmacy and Pharmaceutical Sciences, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USA., Quinn K; Department of Pharmaceutical Sciences, School of Pharmacy and Pharmaceutical Sciences, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USA., Armstrong M; Department of Pharmaceutical Sciences, School of Pharmacy and Pharmaceutical Sciences, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USA., Michel C; Department of Pharmaceutical Sciences, School of Pharmacy and Pharmaceutical Sciences, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USA., Doenges KA; Department of Pharmaceutical Sciences, School of Pharmacy and Pharmaceutical Sciences, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USA., Frank DN; Department of Medicine, Division of Infectious Diseases, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USA., Campbell WW; Department of Nutrition Science, Purdue University, West Lafayette, IN 47906, USA., Hill EB; Department of Pediatrics, Section of Nutrition, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USA., Krebs NF; Department of Pediatrics, Section of Nutrition, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USA., Tang Y; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA., Lin D; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA., Tang M; Department of Food Science and Human Nutrition, Colorado State University, Campus, Fort Collins, CO 80523, USA. Electronic address: Minghua.Tang@colostate.edu.
Source: Food chemistry [Food Chem] 2025 Aug 01; Vol. 482, pp. 144024. Date of Electronic Publication: 2025 Mar 27.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
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