| Authors: |
Harland AJ; Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Science, University of Alberta, Edmonton, Alberta, Canada., Novais FJ; Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Science, University of Alberta, Edmonton, Alberta, Canada., Fitzsimmons CJ; Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Science, University of Alberta, Edmonton, Alberta, Canada; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, Alberta, Canada., Church JS; Department of Natural Resource Sciences, Faculty of Science, Thompson Rivers University, 805 TRU Way, Kamloops, British Columbia, Canada., da Silva GM; Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Science, University of Alberta, Edmonton, Alberta, Canada., Londono-Mendez MC; Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Science, University of Alberta, Edmonton, Alberta, Canada., Bork EW; Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Science, University of Alberta, Edmonton, Alberta, Canada. Electronic address: ebork@ualberta.ca. |