Recent advances in photoelectric methods application for cooking oil quality and safety evaluation: a review.
Saved in:
| Title: | Recent advances in photoelectric methods application for cooking oil quality and safety evaluation: a review. |
|---|---|
| Authors: | Ashiagbor K; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Jayan H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Gao S; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Amaglo NK; Department of Horticulture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Adade SYS; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., El-Seedi HR; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China.; Department of Pharmaceutical Biosciences, Biomedical Centre, Uppsala University, Uppsala, Sweden., Khalifa SAM; Department of Pharmaceutical Biosciences, Biomedical Centre, Uppsala University, Uppsala, Sweden.; Psychiatry and Neurology Department, Capio Saint Göran's Hospital, Stockholm, Sweden., Zou X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Department of Pharmaceutical Biosciences, Biomedical Centre, Uppsala University, Uppsala, Sweden., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, Jiangsu University, Zhenjiang, China. |
| Source: | Journal of the science of food and agriculture [J Sci Food Agric] 2025 Oct; Vol. 105 (13), pp. 6895-6907. Date of Electronic Publication: 2025 Apr 12. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
