Insect-based novel food: is Italy ready for the food of the future? A survey on entomophagy among Italian people.
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| Title: | Insect-based novel food: is Italy ready for the food of the future? A survey on entomophagy among Italian people. |
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| Authors: | Buongiovanni R; Master's student, Food Science Master's Degree Course, University of Florence, Italy., Pisano MT; Master's student, Food Science Master's Degree Course, University of Florence, Italy., Rossi F; Master's student, Food Science Master's Degree Course, University of Florence, Italy., Spagnolo FMA; Master's student, Food Science Master's Degree Course, University of Florence, Italy., Locorriere D; Master's student, Food Science Master's Degree Course, University of Florence, Italy., Lorini C; Department of Health Sciences, University of Florence, Italy., Del Riccio M; Department of Health Sciences, University of Florence, Italy., Bonaccorsi G; Department of Health Sciences, University of Florence, Italy. |
| Source: | Annali di igiene : medicina preventiva e di comunita [Ann Ig] 2025 Nov-Dec; Vol. 37 (6), pp. 786-796. Date of Electronic Publication: 2025 Apr 10. |
| Publication Type: | Journal Article; Observational Study |
| Journal Info: | Publisher: Societa Editrice Universo Country of Publication: Italy NLM ID: 9002865 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 3035-5559 (Electronic) Linking ISSN: 11209135 NLM ISO Abbreviation: Ann Ig Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 3035-5559 |
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| DOI: | 10.7416/ai.2025.2700 |
