Ribosylation-induced increase in advanced glycation end products has limited impacts on mechanical properties in human cortical bone.

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Bibliographic Details
Title: Ribosylation-induced increase in advanced glycation end products has limited impacts on mechanical properties in human cortical bone.
Authors: Gallagher KR; Weldon School of Biomedical Engineering, Department of Purdue University, 723 W Michigan St (SL220), Indianapolis, IN, USA 46202., White ON; Weldon School of Biomedical Engineering, Department of Purdue University, 723 W Michigan St (SL220), Indianapolis, IN, USA 46202., Tomaschke AA; Weldon School of Biomedical Engineering, Department of Purdue University, 723 W Michigan St (SL220), Indianapolis, IN, USA 46202., Segvich DM; Weldon School of Biomedical Engineering, Department of Purdue University, 723 W Michigan St (SL220), Indianapolis, IN, USA 46202., Wallace JM; Weldon School of Biomedical Engineering, Department of Purdue University, 723 W Michigan St (SL220), Indianapolis, IN, USA 46202.
Source: Bone reports [Bone Rep] 2025 Apr 02; Vol. 25, pp. 101841. Date of Electronic Publication: 2025 Apr 02 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Inc Country of Publication: United States NLM ID: 101646176 Publication Model: eCollection Cited Medium: Print ISSN: 2352-1872 (Print) Linking ISSN: 23521872 NLM ISO Abbreviation: Bone Rep Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2352-1872
DOI:10.1016/j.bonr.2025.101841