KR, G., ON, W., AA, T., DM, S., & JM, W. (2025). Ribosylation-induced increase in advanced glycation end products has limited impacts on mechanical properties in human cortical bone. Bone reports, 25, 101841. https://doi.org/10.1016/j.bonr.2025.101841
Chicago Style (17th ed.) CitationKR, Gallagher, White ON, Tomaschke AA, Segvich DM, and Wallace JM. "Ribosylation-induced Increase in Advanced Glycation End Products Has Limited Impacts on Mechanical Properties in Human Cortical Bone." Bone Reports 25 (2025): 101841. https://doi.org/10.1016/j.bonr.2025.101841.
MLA (9th ed.) CitationKR, Gallagher, et al. "Ribosylation-induced Increase in Advanced Glycation End Products Has Limited Impacts on Mechanical Properties in Human Cortical Bone." Bone Reports, vol. 25, 2025, p. 101841, https://doi.org/10.1016/j.bonr.2025.101841.