The Organic Halo Effect: Perceived Caloric Disparities in High- and Low-Calorie Foods and the Role of Nutrition Label Reading Frequency.
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| Title: | The Organic Halo Effect: Perceived Caloric Disparities in High- and Low-Calorie Foods and the Role of Nutrition Label Reading Frequency. |
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| Authors: | Besson T; Laboratoire de psychologie sociale, Université Paris Cité, Paris, France., Durand F; Laboratoire de Psychologie: Dynamiques Relationnelles Et Processus Identitaires (Psy-DREPI - EA7458), Université de Bourgogne Franche-Comté, Maison de l'Université, Dijon, France.; Laboratoire Parisien de Psychologie Sociale, Université Paris Nanterre, Nanterre, France., Zerhouni O; Centre de Recherche sur les Fonctionnements et Dysfonctionnements Psychologiques, Université de Rouen Normandie, Mont-Saint-Aignan, France. |
| Source: | Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2025 Apr; Vol. 38 (2), pp. e70052. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley on behalf of The British Dietetic Association Ltd., [c1988- Country of Publication: England NLM ID: 8904840 Publication Model: Print Cited Medium: Internet ISSN: 1365-277X (Electronic) Linking ISSN: 09523871 NLM ISO Abbreviation: J Hum Nutr Diet Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1365-277X |
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| DOI: | 10.1111/jhn.70052 |
