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The Organic Halo Effect: Perceived Caloric Disparities in High- and Low-Calorie Foods and the Role of Nutrition Label Reading Frequency.

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Title: The Organic Halo Effect: Perceived Caloric Disparities in High- and Low-Calorie Foods and the Role of Nutrition Label Reading Frequency.
Authors: Besson T; Laboratoire de psychologie sociale, Université Paris Cité, Paris, France., Durand F; Laboratoire de Psychologie: Dynamiques Relationnelles Et Processus Identitaires (Psy-DREPI - EA7458), Université de Bourgogne Franche-Comté, Maison de l'Université, Dijon, France.; Laboratoire Parisien de Psychologie Sociale, Université Paris Nanterre, Nanterre, France., Zerhouni O; Centre de Recherche sur les Fonctionnements et Dysfonctionnements Psychologiques, Université de Rouen Normandie, Mont-Saint-Aignan, France.
Source: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2025 Apr; Vol. 38 (2), pp. e70052.
Publication Type: Journal Article
Journal Info: Publisher: Wiley on behalf of The British Dietetic Association Ltd., [c1988- Country of Publication: England NLM ID: 8904840 Publication Model: Print Cited Medium: Internet ISSN: 1365-277X (Electronic) Linking ISSN: 09523871 NLM ISO Abbreviation: J Hum Nutr Diet Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+on+behalf+of+The+British+Dietetic+Association+Ltd%2E%2C+[c1988-%22">Wiley on behalf of The British Dietetic Association Ltd., [c1988- </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8904840 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1365-277X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209523871%22">09523871 </searchLink><i>NLM ISO Abbreviation: </i>J Hum Nutr Diet <i>Subsets: </i>MEDLINE
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        Value: 10.1111/jhn.70052
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      – TitleFull: The Organic Halo Effect: Perceived Caloric Disparities in High- and Low-Calorie Foods and the Role of Nutrition Label Reading Frequency.
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              Text: 2025 Apr
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              Y: 2025
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