The Concentrations of Selected Trace Elements (Cd, Pb, As, Zn, Fe) in Traditional Food Products and in Food Products Containing House Crickets (Acheta domesticus)-Preliminary Study.

Saved in:
Bibliographic Details
Title: The Concentrations of Selected Trace Elements (Cd, Pb, As, Zn, Fe) in Traditional Food Products and in Food Products Containing House Crickets (Acheta domesticus)-Preliminary Study.
Authors: Rusin M; Department of Environmental Health, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Piekarska 18, 41 - 902, Bytom, Poland. mrusin@sum.edu.pl., Dziekan A; Graduates of the Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Piekarska 18, 41 - 902, Bytom, Poland., Domagalska J; Department of Environmental Health, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Piekarska 18, 41 - 902, Bytom, Poland., Osmala-Kurpiewska W; Department of Environmental Health, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Piekarska 18, 41 - 902, Bytom, Poland.
Source: Biological trace element research [Biol Trace Elem Res] 2025 Dec; Vol. 203 (12), pp. 6052-6060. Date of Electronic Publication: 2025 Apr 22.
Publication Type: Journal Article
Journal Info: Publisher: Humana Press Country of Publication: United States NLM ID: 7911509 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1559-0720 (Electronic) Linking ISSN: 01634984 NLM ISO Abbreviation: Biol Trace Elem Res Subsets: MEDLINE
Database: MEDLINE Ultimate
Full text is not displayed to guests.
Description
ISSN:1559-0720
DOI:10.1007/s12011-025-04624-y