APA (7th ed.) Citation

M, R., A, D., J, D., & W, O. (2025). The Concentrations of Selected Trace Elements (Cd, Pb, As, Zn, Fe) in Traditional Food Products and in Food Products Containing House Crickets (Acheta domesticus)-Preliminary Study. Biological trace element research, 203(12), 6052. https://doi.org/10.1007/s12011-025-04624-y

Chicago Style (17th ed.) Citation

M, Rusin, Dziekan A, Domagalska J, and Osmala-Kurpiewska W. "The Concentrations of Selected Trace Elements (Cd, Pb, As, Zn, Fe) in Traditional Food Products and in Food Products Containing House Crickets (Acheta Domesticus)-Preliminary Study." Biological Trace Element Research 203, no. 12 (2025): 6052. https://doi.org/10.1007/s12011-025-04624-y.

MLA (9th ed.) Citation

M, Rusin, et al. "The Concentrations of Selected Trace Elements (Cd, Pb, As, Zn, Fe) in Traditional Food Products and in Food Products Containing House Crickets (Acheta Domesticus)-Preliminary Study." Biological Trace Element Research, vol. 203, no. 12, 2025, p. 6052, https://doi.org/10.1007/s12011-025-04624-y.