APA (7th ed.) Citation

SG, A., L, D. C. R., AP, C., W, G., JA, S., VM, R., & SG, S. (2025). Microbiota modulation and microbial metabolites produced during the in vitro colonic fermentation of Psidium guajava species. Food research international (Ottawa, Ont.), 208, 116228. https://doi.org/10.1016/j.foodres.2025.116228

Chicago Style (17th ed.) Citation

SG, Aranda-Carrillo, Del Carmen Ramos-Sustaita L, Cárdenas-Castro AP, Gutiérrez-Sarmiento W, Sánchez-Burgos JA, Ruíz-Valdiviezo VM, and Sáyago-Ayerdi SG. "Microbiota Modulation and Microbial Metabolites Produced During the in Vitro Colonic Fermentation of Psidium Guajava Species." Food Research International (Ottawa, Ont.) 208 (2025): 116228. https://doi.org/10.1016/j.foodres.2025.116228.

MLA (9th ed.) Citation

SG, Aranda-Carrillo, et al. "Microbiota Modulation and Microbial Metabolites Produced During the in Vitro Colonic Fermentation of Psidium Guajava Species." Food Research International (Ottawa, Ont.), vol. 208, 2025, p. 116228, https://doi.org/10.1016/j.foodres.2025.116228.