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Lead, cadmium and arsenic species in spices from markets in Hanoi, Vietnam.

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Title: Lead, cadmium and arsenic species in spices from markets in Hanoi, Vietnam.
Authors: Luu PD; Institute of Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam., Bui MHT; Institute of Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam., Doan TD; Institute of Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam., Quan TC; Department of Analytical Engineering, Viet Tri University of Industry (VUI), Viet Tri, Vietnam., Vu TX; Institute of Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam., Dang MT; Institute of Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam.
Source: Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2025 Sep; Vol. 18 (3), pp. 199-211. Date of Electronic Publication: 2025 Apr 25.
Publication Type: Journal Article
Journal Info: Publisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1939-3229 (Electronic) Linking ISSN: 19393210 NLM ISO Abbreviation: Food Addit Contam Part B Surveill Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Lead, cadmium and arsenic species in spices from markets in Hanoi, Vietnam.
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  Data: <searchLink fieldCode="AU" term="%22Luu+PD%22">Luu PD</searchLink>; Institute of Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam.<br /><searchLink fieldCode="AU" term="%22Bui+MHT%22">Bui MHT</searchLink>; Institute of Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam.<br /><searchLink fieldCode="AU" term="%22Doan+TD%22">Doan TD</searchLink>; Institute of Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam.<br /><searchLink fieldCode="AU" term="%22Quan+TC%22">Quan TC</searchLink>; Department of Analytical Engineering, Viet Tri University of Industry (VUI), Viet Tri, Vietnam.<br /><searchLink fieldCode="AU" term="%22Vu+TX%22">Vu TX</searchLink>; Institute of Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam.<br /><searchLink fieldCode="AU" term="%22Dang+MT%22">Dang MT</searchLink>; Institute of Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam.
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  Data: <searchLink fieldCode="JN" term="%22101317183%22">Food additives & contaminants. Part B, Surveillance</searchLink> [Food Addit Contam Part B Surveill] 2025 Sep; Vol. 18 (3), pp. 199-211. <i>Date of Electronic Publication: </i>2025 Apr 25.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Taylor+%26+Francis%22">Taylor & Francis </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101317183 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1939-3229 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2219393210%22">19393210 </searchLink><i>NLM ISO Abbreviation: </i>Food Addit Contam Part B Surveill <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1080/19393210.2025.2472229
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      – Code: eng
        Text: English
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      – TitleFull: Lead, cadmium and arsenic species in spices from markets in Hanoi, Vietnam.
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            NameFull: Bui MHT
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            – D: 01
              M: 09
              Text: 2025 Sep
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              Y: 2025
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            – TitleFull: Food additives & contaminants. Part B, Surveillance
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