Lead, cadmium and arsenic species in spices from markets in Hanoi, Vietnam.
Saved in:
| Title: | Lead, cadmium and arsenic species in spices from markets in Hanoi, Vietnam. |
|---|---|
| Authors: | Luu PD; Institute of Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam., Bui MHT; Institute of Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam., Doan TD; Institute of Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam., Quan TC; Department of Analytical Engineering, Viet Tri University of Industry (VUI), Viet Tri, Vietnam., Vu TX; Institute of Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam., Dang MT; Institute of Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam. |
| Source: | Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2025 Sep; Vol. 18 (3), pp. 199-211. Date of Electronic Publication: 2025 Apr 25. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1939-3229 (Electronic) Linking ISSN: 19393210 NLM ISO Abbreviation: Food Addit Contam Part B Surveill Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
