Ultrafiltration of Whole Milk: Impact of Homogenization and Ultrafiltration Temperature on Processing Efficiency and Component Retention.
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| Title: | Ultrafiltration of Whole Milk: Impact of Homogenization and Ultrafiltration Temperature on Processing Efficiency and Component Retention. |
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| Authors: | Don PU; Dairy and Food Science Department, Midwest Dairy Foods Research Centre, South Dakota State University, Brookings, SD 57007, USA.; Idaho Milk Products, Jerome, ID 83338, USA., Modi Z; Dairy and Food Science Department, Midwest Dairy Foods Research Centre, South Dakota State University, Brookings, SD 57007, USA., Shah K; Sargento Foods, Plymouth, WI 53073, USA., Salunke P; Dairy and Food Science Department, Midwest Dairy Foods Research Centre, South Dakota State University, Brookings, SD 57007, USA. |
| Source: | Foods (Basel, Switzerland) [Foods] 2025 Apr 16; Vol. 14 (8). Date of Electronic Publication: 2025 Apr 16. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2304-8158 |
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| DOI: | 10.3390/foods14081370 |
