Ultrafiltration of Whole Milk: Impact of Homogenization and Ultrafiltration Temperature on Processing Efficiency and Component Retention.
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| Title: | Ultrafiltration of Whole Milk: Impact of Homogenization and Ultrafiltration Temperature on Processing Efficiency and Component Retention. |
|---|---|
| Authors: | Don PU; Dairy and Food Science Department, Midwest Dairy Foods Research Centre, South Dakota State University, Brookings, SD 57007, USA.; Idaho Milk Products, Jerome, ID 83338, USA., Modi Z; Dairy and Food Science Department, Midwest Dairy Foods Research Centre, South Dakota State University, Brookings, SD 57007, USA., Shah K; Sargento Foods, Plymouth, WI 53073, USA., Salunke P; Dairy and Food Science Department, Midwest Dairy Foods Research Centre, South Dakota State University, Brookings, SD 57007, USA. |
| Source: | Foods (Basel, Switzerland) [Foods] 2025 Apr 16; Vol. 14 (8). Date of Electronic Publication: 2025 Apr 16. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40282772 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Ultrafiltration of Whole Milk: Impact of Homogenization and Ultrafiltration Temperature on Processing Efficiency and Component Retention. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Don+PU%22">Don PU</searchLink>; Dairy and Food Science Department, Midwest Dairy Foods Research Centre, South Dakota State University, Brookings, SD 57007, USA.; Idaho Milk Products, Jerome, ID 83338, USA.<br /><searchLink fieldCode="AU" term="%22Modi+Z%22">Modi Z</searchLink>; Dairy and Food Science Department, Midwest Dairy Foods Research Centre, South Dakota State University, Brookings, SD 57007, USA.<br /><searchLink fieldCode="AU" term="%22Shah+K%22">Shah K</searchLink>; Sargento Foods, Plymouth, WI 53073, USA.<br /><searchLink fieldCode="AU" term="%22Salunke+P%22">Salunke P</searchLink>; Dairy and Food Science Department, Midwest Dairy Foods Research Centre, South Dakota State University, Brookings, SD 57007, USA. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2025 Apr 16; Vol. 14 (8). <i>Date of Electronic Publication: </i>2025 Apr 16. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40282772 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/foods14081370 Languages: – Code: eng Text: English Titles: – TitleFull: Ultrafiltration of Whole Milk: Impact of Homogenization and Ultrafiltration Temperature on Processing Efficiency and Component Retention. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Don PU – PersonEntity: Name: NameFull: Modi Z – PersonEntity: Name: NameFull: Shah K – PersonEntity: Name: NameFull: Salunke P IsPartOfRelationships: – BibEntity: Dates: – D: 16 M: 04 Text: 2025 Apr 16 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 2304-8158 Numbering: – Type: volume Value: 14 – Type: issue Value: 8 Titles: – TitleFull: Foods (Basel, Switzerland) Type: main |
| ResultId | 1 |
