| Authors: |
Hoogeveen RC; Section of Cardiovascular Research, Department of Medicine, Baylor College of Medicine, Houston, TX 77030, USA., Diffenderfer MR; Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA.; Boston Heart Diagnostics, Framingham, MA 01702, USA., Lim E; Department of Biostatistics, Boston University School of Public Health, Boston, MA 02118, USA.; The Framingham Heart Study, National Heart, Lung, and Blood Institute, Framingham, MA 01702, USA., Liu CT; Department of Biostatistics, Boston University School of Public Health, Boston, MA 02118, USA.; The Framingham Heart Study, National Heart, Lung, and Blood Institute, Framingham, MA 01702, USA., Ikezaki H; Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA.; Department of General Internal Medicine, Kyushu University Hospital, Fukuoka 812-8582, Japan., Guan W; Division of Biostatistics and Health Data Science, School of Public Health, University of Minnesota, Minneapolis, MN 55414, USA., Tsai MY; Department of Laboratory Medicine and Pathology, University of Minnesota Medical School, Minneapolis, MN 55455, USA., Ballantyne CM; Section of Cardiovascular Research, Department of Medicine, Baylor College of Medicine, Houston, TX 77030, USA.; Section of Cardiology, Department of Medicine, Baylor College of Medicine, Houston, TX 77030, USA.; Center for Cardiovascular Disease Prevention, Debakey Heart and Vascular Disease Center, Houston, TX 77030, USA. |
