Gut Butyrate Reduction in Blood Pressure Is Associated with Other Vegetables, Whole Fruit, Total Grains, and Sodium Intake.
Saved in:
| Title: | Gut Butyrate Reduction in Blood Pressure Is Associated with Other Vegetables, Whole Fruit, Total Grains, and Sodium Intake. |
|---|---|
| Authors: | San Diego L; Division of Nutritional Sciences, Cornell University, Ithaca, NY 14850, USA., Hogue T; Department of Kinesiology, North Carolina Agriculture and Technical State University, Greensboro, NC 27411, USA., Hampton-Marcell J; Department of Biological Sciences, University of Illinois Chicago, Chicago, IL 60607, USA., Carroll IM; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA., Purdom T; Department of Kinesiology, North Carolina Agriculture and Technical State University, Greensboro, NC 27411, USA.; Exercise Physiology Integration and Collaboration (EPIC) Laboratory, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA., Colleran H; Exercise Physiology Integration and Collaboration (EPIC) Laboratory, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA.; Office of Research and Engagement, University of North Carolina at Greensboro, Chapel Hill, NC 27599, USA., Cook MD; Department of Kinesiology, North Carolina Agriculture and Technical State University, Greensboro, NC 27411, USA.; Exercise Physiology Integration and Collaboration (EPIC) Laboratory, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA.; Center for Integrative Health Disparity and Equity Research, College of Health & Human Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA. |
| Source: | Nutrients [Nutrients] 2025 Apr 21; Vol. 17 (8). Date of Electronic Publication: 2025 Apr 21. |
| Publication Type: | Journal Article; Randomized Controlled Trial |
| Journal Info: | Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40284255 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Gut Butyrate Reduction in Blood Pressure Is Associated with Other Vegetables, Whole Fruit, Total Grains, and Sodium Intake. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22San+Diego+L%22">San Diego L</searchLink>; Division of Nutritional Sciences, Cornell University, Ithaca, NY 14850, USA.<br /><searchLink fieldCode="AU" term="%22Hogue+T%22">Hogue T</searchLink>; Department of Kinesiology, North Carolina Agriculture and Technical State University, Greensboro, NC 27411, USA.<br /><searchLink fieldCode="AU" term="%22Hampton-Marcell+J%22">Hampton-Marcell J</searchLink>; Department of Biological Sciences, University of Illinois Chicago, Chicago, IL 60607, USA.<br /><searchLink fieldCode="AU" term="%22Carroll+IM%22">Carroll IM</searchLink>; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA.<br /><searchLink fieldCode="AU" term="%22Purdom+T%22">Purdom T</searchLink>; Department of Kinesiology, North Carolina Agriculture and Technical State University, Greensboro, NC 27411, USA.; Exercise Physiology Integration and Collaboration (EPIC) Laboratory, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA.<br /><searchLink fieldCode="AU" term="%22Colleran+H%22">Colleran H</searchLink>; Exercise Physiology Integration and Collaboration (EPIC) Laboratory, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA.; Office of Research and Engagement, University of North Carolina at Greensboro, Chapel Hill, NC 27599, USA.<br /><searchLink fieldCode="AU" term="%22Cook+MD%22">Cook MD</searchLink>; Department of Kinesiology, North Carolina Agriculture and Technical State University, Greensboro, NC 27411, USA.; Exercise Physiology Integration and Collaboration (EPIC) Laboratory, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA.; Center for Integrative Health Disparity and Equity Research, College of Health & Human Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101521595%22">Nutrients</searchLink> [Nutrients] 2025 Apr 21; Vol. 17 (8). <i>Date of Electronic Publication: </i>2025 Apr 21. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Randomized Controlled Trial – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+Publishing%22">MDPI Publishing </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101521595 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2072-6643 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220726643%22">20726643 </searchLink><i>NLM ISO Abbreviation: </i>Nutrients <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40284255 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/nu17081392 Languages: – Code: eng Text: English Titles: – TitleFull: Gut Butyrate Reduction in Blood Pressure Is Associated with Other Vegetables, Whole Fruit, Total Grains, and Sodium Intake. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: San Diego L – PersonEntity: Name: NameFull: Hogue T – PersonEntity: Name: NameFull: Hampton-Marcell J – PersonEntity: Name: NameFull: Carroll IM – PersonEntity: Name: NameFull: Purdom T – PersonEntity: Name: NameFull: Colleran H – PersonEntity: Name: NameFull: Cook MD IsPartOfRelationships: – BibEntity: Dates: – D: 21 M: 04 Text: 2025 Apr 21 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 2072-6643 Numbering: – Type: volume Value: 17 – Type: issue Value: 8 Titles: – TitleFull: Nutrients Type: main |
| ResultId | 1 |