Gut Butyrate Reduction in Blood Pressure Is Associated with Other Vegetables, Whole Fruit, Total Grains, and Sodium Intake.

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Bibliographic Details
Title: Gut Butyrate Reduction in Blood Pressure Is Associated with Other Vegetables, Whole Fruit, Total Grains, and Sodium Intake.
Authors: San Diego L; Division of Nutritional Sciences, Cornell University, Ithaca, NY 14850, USA., Hogue T; Department of Kinesiology, North Carolina Agriculture and Technical State University, Greensboro, NC 27411, USA., Hampton-Marcell J; Department of Biological Sciences, University of Illinois Chicago, Chicago, IL 60607, USA., Carroll IM; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA., Purdom T; Department of Kinesiology, North Carolina Agriculture and Technical State University, Greensboro, NC 27411, USA.; Exercise Physiology Integration and Collaboration (EPIC) Laboratory, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA., Colleran H; Exercise Physiology Integration and Collaboration (EPIC) Laboratory, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA.; Office of Research and Engagement, University of North Carolina at Greensboro, Chapel Hill, NC 27599, USA., Cook MD; Department of Kinesiology, North Carolina Agriculture and Technical State University, Greensboro, NC 27411, USA.; Exercise Physiology Integration and Collaboration (EPIC) Laboratory, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA.; Center for Integrative Health Disparity and Equity Research, College of Health & Human Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA.
Source: Nutrients [Nutrients] 2025 Apr 21; Vol. 17 (8). Date of Electronic Publication: 2025 Apr 21.
Publication Type: Journal Article; Randomized Controlled Trial
Journal Info: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2072-6643
DOI:10.3390/nu17081392