| Authors: |
Watkins BA; Department of Nutrition, University of California, Davis, California, USA. Electronic address: bawatkins@ucdavis.edu., Mitchell AE; Department of Food Science and Technology, University of California, Davis, California, USA., Shin AC; Department of Nutritional Sciences, Neurobiology of Nutrition Laboratory, College of Health & Human Sciences, Texas Tech University, Lubbock, Texas, USA., Dehghani F; Department of Nutritional Sciences, Neurobiology of Nutrition Laboratory, College of Health & Human Sciences, Texas Tech University, Lubbock, Texas, USA., Shen CL; Department of Pathology, Texas Tech University Health Sciences Center, Lubbock, Texas, USA; Center of Excellence for Integrative Health, Texas Tech University Health Sciences Center, Lubbock, Texas, USA; Center of Excellence for Translational Neuroscience and Therapeutics, Texas Tech University Health Sciences Center, Lubbock, Texas, USA. |
