| Authors: |
Lin YT; Department of General Medicine, Tri-Service General Hospital, National Defense Medical Center, Taipei, Taiwan, R.O.C., Lu JW; Department of Bioscience and Biotechnology, National Taiwan Ocean University, Keelung, Taiwan, R.O.C.; Biotech Research and Innovation Centre, University of Copenhagen, Copenhagen, Denmark.; The Finsen Laboratory, Rigshospitalet/National University Hospital, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark., Lin JC; Division of Gastroenterology, Department of Internal Medicine, Tri-Service General Hospital, National Defense Medical Center, Taipei, Taiwan, R.O.C., Ho YJ; School of Pharmacy, National Defense Medical Center, Taipei, Taiwan, R.O.C.; Graduate Institute of Life Sciences, National Defense Medical Center, Taipei, Taiwan, R.O.C., Lui SW; Department of Internal Medicine, Linkou Chang-Gung Memorial Hospital, Taoyuan, Taiwan, R.O.C., Hsieh TY; Department of Internal Medicine, Taichung Veterans General Hospital, Taichung, Taiwan, R.O.C., Liu HC; Department of Biotechnology, National Yang Ming Chiao Tung University, Taipei, Taiwan, R.O.C., Wang KY; Rheumatology/Immunology and Allergy, Department of Internal Medicine, Tri-Service General Hospital, National Defense Medical Center, Taipei, Taiwan, R.O.C., Liu FC; Rheumatology/Immunology and Allergy, Department of Internal Medicine, Tri-Service General Hospital, National Defense Medical Center, Taipei, Taiwan, R.O.C. lfc10399@yahoo.com.tw. |
