| Authors: |
Lake A; Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, United States., Yusuf NG; Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, United States., Maybank M; Department of Microbiology and Cell Science, University of Florida, Gainesville, Florida, United States., Johnson S; Department of Microbiology and Cell Science, University of Florida, Gainesville, Florida, United States., Mutch CK; Department of Microbiology and Cell Science, University of Florida, Gainesville, Florida, United States., Mueck AP; Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, United States., Riley SS; Institute of Food and Agricultural Sciences Statistical Consulting Unit, University of Florida, Gainesville, Florida, United States., Havelaar AH; Animal Sciences Department and Emerging Pathogens Institute, University of Florida, Gainesville, Florida, United States; Global Food Systems Institute, University of Florida, Gainesville, Florida, United States., Montazeri N; Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, United States; Global Food Systems Institute, University of Florida, Gainesville, Florida, United States. Electronic address: nmontazeri@ufl.edu. |
