Human health risk assessment of three smoke flavoring primary products.
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| Title: | Human health risk assessment of three smoke flavoring primary products. |
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| Authors: | Brorby G; ToxStrategies, San Rafael, CA, United States., Franzen A; ToxStrategies, Monroe, LA, United States. Electronic address: afranzen@toxstrategies.com., Thompson C; ToxStrategies, Houston, TX, United States., Wikoff D; ToxStrategies, Asheville, NC, United States., Doepker C; ToxStrategies, Newport, KY, United States. |
| Source: | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2025 Aug; Vol. 202, pp. 115490. Date of Electronic Publication: 2025 May 02. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-6351 |
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| DOI: | 10.1016/j.fct.2025.115490 |
