Assessment of Training Barriers Among Underserved Virginia Value-added Food Producers: A Proposed Structure for Improving Parity in Food Safety Educational Interventions.
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| Title: | Assessment of Training Barriers Among Underserved Virginia Value-added Food Producers: A Proposed Structure for Improving Parity in Food Safety Educational Interventions. |
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| Authors: | Parraga K; Virginia Seafood Agricultural Research and Extension Center, Virginia Tech, 15 Rudd Ln, Hampton, Virginia, USA., Huselton L; Department of Food Science and Technology, Virginia Tech, 1230 Washington St SW, Blacksburg, Virginia, USA., Salem M; Department of Statistics, Virginia Tech, 250 Drillfield Dr, Blacksburg, Virginia, USA., Zhang X; Department of Statistics, Virginia Tech, 250 Drillfield Dr, Blacksburg, Virginia, USA., Drape T; Department of Agricultural, Leadership, and Community Education, Virginia Tech, 214 Litton-Reaves Hall, Blacksburg, Virginia, USA., Kim C; Agricultural Research Station, Virginia State University, Carter G. Woodson Dr., Petersburg, Virginia, USA., Hamilton AM; Department of Food Science and Technology, Virginia Tech, 1230 Washington St SW, Blacksburg, Virginia, USA. Electronic address: ahamilton@vt.edu. |
| Source: | Journal of food protection [J Food Prot] 2025 Jun 23; Vol. 88 (7), pp. 100527. Date of Electronic Publication: 2025 May 03. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1944-9097 |
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| DOI: | 10.1016/j.jfp.2025.100527 |
