Consumption of Ultra-Processed Food and Risk of Non-Alcoholic Fatty Liver Disease: A Prospective Analysis of the Korean Genome and Epidemiology Study.
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| Title: | Consumption of Ultra-Processed Food and Risk of Non-Alcoholic Fatty Liver Disease: A Prospective Analysis of the Korean Genome and Epidemiology Study. |
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| Authors: | Fu J; Vanke School of Public Health, Tsinghua University, Beijing, China.; Department of Food and Nutrition, Chung-Ang University, Gyeonggi-do, South Korea., Tan LJ; Department of Critical Care Medicine, Shanghai Children's Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai, China., Shin S; Department of Food and Nutrition, Chung-Ang University, Gyeonggi-do, South Korea. |
| Source: | Molecular nutrition & food research [Mol Nutr Food Res] 2025 Jul; Vol. 69 (13), pp. e70099. Date of Electronic Publication: 2025 May 09. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1613-4133 |
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| DOI: | 10.1002/mnfr.70099 |
