| Authors: |
Braun A; TSET Health Promotion Research Center, Stephenson Cancer Center, University of Oklahoma Health Sciences, 4502 E. 41st Street, Tulsa, OK, 74135, USA. ashlea-braun@ouhsc.edu.; Department of Nutritional Sciences, Oklahoma State University, 122 N. Monroe Street, Stillwater, OK, 74075, USA. ashlea-braun@ouhsc.edu.; Health Promotion Sciences, Hudson College of Public Health, University of Oklahoma Health Sciences, Oklahoma City, OK, 73104, USA. ashlea-braun@ouhsc.edu., Corcoran S; Department of Nutritional Sciences, Oklahoma State University, 122 N. Monroe Street, Stillwater, OK, 74075, USA.; Health Promotion Sciences, Hudson College of Public Health, University of Oklahoma Health Sciences, Oklahoma City, OK, 73104, USA., Wollenberg G; Department of Nutritional Sciences, Oklahoma State University, 122 N. Monroe Street, Stillwater, OK, 74075, USA., McClanahan K; Department of Nutritional Sciences, Oklahoma State University, 122 N. Monroe Street, Stillwater, OK, 74075, USA., Liebe R; Department of Nutritional Sciences, Oklahoma State University, 122 N. Monroe Street, Stillwater, OK, 74075, USA., Businelle M; TSET Health Promotion Research Center, Stephenson Cancer Center, University of Oklahoma Health Sciences, Oklahoma City, OK, 73104, USA.; Department of Family and Preventive Medicine, College of Medicine, University of Oklahoma Health Sciences, Oklahoma City, OK, 73104, USA., Joyce J; Department of Nutritional Sciences, Oklahoma State University, 122 N. Monroe Street, Stillwater, OK, 74075, USA. |
