| Authors: |
Wei H; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066000, PR China., Yao FR; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066000, PR China., Li OY; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066000, PR China., Guo S; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066000, PR China., Li J; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066000, PR China., Yan HJ; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066000, PR China., Zhu FM; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066000, PR China., Zhou JF; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066000, PR China. fanerous@163.com. |