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Screening, isolation, and process optimization of a bioemulsifier-producing Acinetobacter Y-1.

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Title: Screening, isolation, and process optimization of a bioemulsifier-producing Acinetobacter Y-1.
Authors: Wei H; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066000, PR China., Yao FR; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066000, PR China., Li OY; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066000, PR China., Guo S; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066000, PR China., Li J; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066000, PR China., Yan HJ; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066000, PR China., Zhu FM; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066000, PR China., Zhou JF; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066000, PR China. fanerous@163.com.
Source: International microbiology : the official journal of the Spanish Society for Microbiology [Int Microbiol] 2025 Oct; Vol. 28 (7), pp. 2007-2027. Date of Electronic Publication: 2025 May 15.
Publication Type: Journal Article
Journal Info: Publisher: Springer Nature Country of Publication: Switzerland NLM ID: 9816585 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1618-1905 (Electronic) Linking ISSN: 11396709 NLM ISO Abbreviation: Int Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Screening, isolation, and process optimization of a bioemulsifier-producing Acinetobacter Y-1.
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  Data: <searchLink fieldCode="AU" term="%22Wei+H%22">Wei H</searchLink>; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066000, PR China.<br /><searchLink fieldCode="AU" term="%22Yao+FR%22">Yao FR</searchLink>; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066000, PR China.<br /><searchLink fieldCode="AU" term="%22Li+OY%22">Li OY</searchLink>; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066000, PR China.<br /><searchLink fieldCode="AU" term="%22Guo+S%22">Guo S</searchLink>; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066000, PR China.<br /><searchLink fieldCode="AU" term="%22Li+J%22">Li J</searchLink>; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066000, PR China.<br /><searchLink fieldCode="AU" term="%22Yan+HJ%22">Yan HJ</searchLink>; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066000, PR China.<br /><searchLink fieldCode="AU" term="%22Zhu+FM%22">Zhu FM</searchLink>; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066000, PR China.<br /><searchLink fieldCode="AU" term="%22Zhou+JF%22">Zhou JF</searchLink>; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066000, PR China. fanerous@163.com.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+Nature%22">Springer Nature </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>9816585 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1618-1905 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2211396709%22">11396709 </searchLink><i>NLM ISO Abbreviation: </i>Int Microbiol <i>Subsets: </i>MEDLINE
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        Value: 10.1007/s10123-025-00664-5
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        Text: English
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        StartPage: 2007
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              Text: 2025 Oct
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