Exploring nutritional and bioactive properties of Maranta arundinacea L.: An unconventional food plant.

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Title: Exploring nutritional and bioactive properties of Maranta arundinacea L.: An unconventional food plant.
Authors: Oliveira YF; Universidade Federal de Goiás, Institute of Chemistry, 74690-900 Goiânia, Goiás, Brazil., Junior RDL; Universidade Estadual de Campinas, Institute of Chemistry, 13083-970, Campinas, São Paulo, Brazil., Simão JLS; Universidade Federal de Goiás, Institute of Chemistry, 74690-900 Goiânia, Goiás, Brazil., Dias T; Universidade Federal de Goiás, Faculty of Nutrition, 74690-900 Goiânia, Goiás, Brazil., de Castro Ferreira TAP; Universidade Federal de Goiás, Faculty of Nutrition, 74690-900 Goiânia, Goiás, Brazil., Cruz MV; Universidade Federal de Goiás, Institute of Biological Sciences, 74690-900 Goiânia, Goiás, Brazil., Fernandes KF; Universidade Federal de Goiás, Institute of Biological Sciences, 74690-900 Goiânia, Goiás, Brazil., Sperança MA; Universidade Estadual Paulista, Institute of Chemistry, 14800-060, Araraquara, São Paulo, Brazil., Pereira FMV; Universidade Estadual Paulista, Institute of Chemistry, 14800-060, Araraquara, São Paulo, Brazil., Pereira-Filho ER; Universidade Federal de São Carlos, Chemistry Department, 13565-905, São Carlos, São Paulo, Brazil., Costa LS; Universidade Federal de São Paulo, Institute of Environmental, Chemical, and Pharmaceutical Sciences, 09972-270, Diadema, São Paulo, Brazil., Lopes PS; Universidade Federal de São Paulo, Institute of Environmental, Chemical, and Pharmaceutical Sciences, 09972-270, Diadema, São Paulo, Brazil., da Silva Mesquita NA; Universidade Federal de Goiás, Institute of Chemistry, 74690-900 Goiânia, Goiás, Brazil., Fill TP; Universidade Estadual de Campinas, Institute of Chemistry, 13083-970, Campinas, São Paulo, Brazil., Severino VGP; Universidade Federal de Goiás, Institute of Chemistry, 74690-900 Goiânia, Goiás, Brazil. Electronic address: vanessapasqualotto@ufg.br.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Jul; Vol. 212, pp. 116462. Date of Electronic Publication: 2025 Apr 23.
Publication Type: Journal Article; Review
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7145
DOI:10.1016/j.foodres.2025.116462